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Md. Zaidul Islam Sarker


Md. Zaidul Islam Sarker

International Islamic University, Malaysia

Biography

Md. Zaidul Islam Sarker obtained his PhD degree from University Sains Malaysia and his specialization is in food, pharmaceutical and nutraceutical sciences. He has an interest in developing nutritional foods through processing or isolation of natural products that can have pharmacological value. He has expertise in supercritical fluid extraction, marine food products, food processing and food properties, bioactive compounds, fats and oils, pharmaceutical and nutraceutical formulations and rheological properties with over 250 publications in ISI and Scopus indexed journals, patents, books, reports and presentation at international conferences in the area of food science and technology. Professor Sarker is one of the youngest professors in Malaysia who established several techniques and developed methods in the area of supercritical fluid extraction which are worldwide recognized by the researchers and highlighted in newspapers and international magazine/ press released. Professor Dr. Sarker was the winner of the American Chemical Society (ACS) Young Scientist Award at PACIFICHEM 2010 and is a winner of more than 20 medals including Gold, Silver and Bronz Medals as the main and a Co-inventor in exhibitions at the national and international levels including the Malaysia Technology Expo 2014 (MTE-2014) and International Invention, Innovation and Technology Exhibition (ITEX-2013). Professor Dr Sarker was awarded as an outstanding researcher at the university level in 2013 and 2014. His researches are well-cited (Google Scholar: above 2400, Scopus: above 1600) with high h-index (Google Scholar: 28, Scopus: 24).

Abstract

Abstract : Continuous micronization and particle formation of medicinal extracts using different techniques of supercritical anti-solvents